Ghost Block 2023 MorgaenLee Vineyard Sauvignon Blanc

Winery Notes:

The vines, planted in 1978, are Clone 1 grafted to St. George rootstock, and this block is dry-farmed. During harvest, we divide the block into three separate picks, each targeting different stages of maturity. This approach allows us to blend three distinct wines from the same block, each with unique flavor profiles, resulting in a breathtaking Sauvignon Blanc. This meticulous approach allows us to blend three different wines from the same block, each with its own unique flavor profile, resulting in a truly exceptional Sauvignon Blanc. Vibrant aromas of lemon, lime, and grapefruit, beautifully complemented by hints of white peach, jasmine, and flint.